Indian Curries

‘Malai’ Kofta Appam And Stew Baingan Bharta Basic Gravy Paste Bhindi Kadhi Bhindi Masala Bitter Gourd (Karela) and Potato Mash Brinjal and Drumstick Spicy Curry Cauliflower Masala Chana Palak Chettinad Curry Chettinad Sorakkai Kurma Chickpea & Vegetable Kurma Chickpea Curry Chole Dahi Ni Kadhi (Parsi Kadhi/Gujarati Kadhi) Dal ‘Fry’ Dal ‘Makhani’ Dal Tadka Delicious Kootu Curry Dhansak Dal Dudhi Chana Subzi Dudhi/Lauki Ki Sabzi (Bottle Gourd Curry) French Beans Tossed with Peanut and Coconut Jackfruit Sambar Kadhi Pakoda (Bihari Kadhi) Mangalorean Soy Chunks Curry Methi Matar Malai Methi Palak Sweet Potato Sabzi Mixed Vegetable Makhanwala Mixed Vegetable Sabzi Mixed Vegetable Undhiyo Mixed Vegetables in Coconut Curry Mixed Vegetables in Red Gravy Moong Dal Bhajia in Tomato Gravy Moru Koottan (Kerala Kadhi) Mumbai Pav Bhaji Navratan Kurma Onion Vathal Kuzhambu Orange Peel Kuzhambu Palak ‘Paneer’ Palak Mushroom Poriccha Koottu Punjabi Rajma Sai Bhaji Sambar Shahi ‘Paneer’ Sindhi Kadhi Smoky Dal Makhani Soy Kheema Soya with Peas and Gravy Stuffed Baby Karelas (Bitter Gourd) Stuffed Steamed Bhindi Stuffed Vegetables Tandoori Cauliflower/Vegetables Tasty Pumpkin Potato Vegetables Three Leaf Sukke Tofu – Lentil Kofta in Tomato Sauce Tofu ‘Paneer’ Bhurji Tomato Kadhi Tomato with Cream Curry Vaalcha Birda (Sprouted Field Beans Curry) Vegan Kadhi Vegetable Kadhi (Andhra Kadhi) Vegetable Poriyal Yoghurt-Free Kadhi

Indian Rice

Brown Rice Parsi Style Brown Rice Pulao Curd Rice Fragrant Brown Rice Green Rice Jeera Red Rice Kidney Beans (Rajma) Rice Millet Biryani Millet Rice Saffron Brown Rice with Vegetables & Soya Nuggets Steamed Whole Rice Varagu with Vegetables Vegetable Biryani Vegetable Pulao Whole Rice Whole Rice and Dal Khichdi