+91 9769117747



Should I take calcium supplements?

Calcium

It’s interesting that whenever a patient suffers from osteoporosis (deterioration of bone mass) or osteopenia (lack of calcium in the bones), the doctor usually advises calcium supplements, more dairy and sometimes vitamin D. Have you noticed that most of these patients never get better? Though they are advised, and in all likelihood take calcium supplements for the rest of their lives, their condition rarely improves and most likely worsens with time. Many post-menopausal women also get the same advice, to take calcium tablets daily.

It follows from this chart that in most cases getting enough calcium in the diet is not the problem at all. In fact, dietary calcium intake deficiency never occurs. The problem is that calcium is not being utilized efficiently. Acid yielding foods like proteins result in calcium loss through the kidneys, often times resulting in kidney stones. Calcium in milk cannot be utilized due to the high protein content of milk, and osteoporosis is common among milk drinkers.

                     Calcium content of food (per 100-gram portion)
 Human Breast Milk  33 mg
 Mustard greens (cooked)  138mg
 Almonds  234 mg
 Mustard greens (raw)  183 mg
 Amaranth  267 mg
 Parsley  203 mg
 Apricots (dried)  67 mg
 Pistachio nuts  131 mg
 Beans (pinto, black)  135 mg
 Potato chips  40 mg
 Beet greens (cooked)  99 mg
 Raisins  62 mg
 Sesame seeds  1,160 mg
 Bran  70 mg
 Chickpeas (garbanzo)  150 mg
 Moringa leaves  185 mg
 Figs (dried)  126 mg
 Tofu  128 mg
 Ragi/Nachni  344 mg
 Spinach (raw)  93 mg
 Kale (raw leaves)  249 mg
 Sunflower seeds  120 mg
 Lettuce (dark green)  68 mg
 Cow’s milk  120 mg

One of the most important factors for getting enough calcium is vitamin D and alkaline foods.

form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »